Product Name – Parmal Rice
(White Sella Rice)
Brand – “CHINJAAK” A Taste of Human Foods
Origin – India
Exporter: Agriculture & Allied Farming Cooperative Society Limited (AAFCOS).
Key Features:
- Medium to long grain parboiled white rice
- Harder grain texture due to sella processing
- Non-sticky and separate when cooked
- Mild to neutral aroma
- High cooking yield and shelf stability
- Cost-effective and nutrient-preserving
Specifications:
Parameter |
Specification |
Grain Type |
Medium to Long Grain |
Processing Type |
Parboiled (Sella) and White Milled |
Color |
White to off-white |
Average Grain Length |
6.0 mm – 6.8 mm |
Moisture Content |
≤ 13% |
Broken Grains |
≤ 5% (as per grade) |
Admixture |
≤ 5% |
Purity |
≥ 95% |
Shelf Life |
18–24 months |
HS Code |
1006.30.90 |
Ideal Applications:
- Daily household meals
- Institutional kitchens (schools, canteens, hostels)
- Government PDS, mid-day meals, food security schemes
- Light rice dishes like khichdi, curd rice, or pulao
- Export to Africa, Middle East, and Southeast Asia
Packaging Options:
- Retail Packs: 1 kg | 2 kg | 5 kg | 10 kg (BOPP, LDPE, or paper bags)
- Bulk Packs: 25 kg | 50 kg (PP woven sacks, HDPE, or jute bags)
- Custom private labeling available for wholesale and export
Storage & Shelf Life:
- Storage Conditions: Keep in a dry, cool, well-ventilated, and pest-free warehouse
- Shelf Life: 18 to 24 months from the date of packing
HS Code: 1006.30.90
(Covers semi/wholly milled parboiled rice other than Basmati — including White Sella Rice)
Bottom of FormCertificates:
- Tea Board of India License
- RCMC (Tea Board of India)
- RCMC (Spices Board of India)
- FSSAI License
- APEDA & IEC Certified
- ISO Compliant
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