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Manipur Premium Black Rice 50kg/Bag

Original price was: ₹16,000.00.Current price is: ₹15,000.00.

Product Description:

Manipur Premium Black Rice, locally known as Chak-Hao, is a unique and heritage rice variety grown in the lush, organic-rich valleys of Manipur, Northeast India. Recognized for its deep purple-black color, natural aroma, and high nutritional content, this rice is rich in antioxidants, iron, and fiber.

It has a sweet, nutty flavor and turns deep purple when cooked. Traditionally used in ceremonial dishes and desserts, it is now prized globally as a superfood for its health benefits and gluten-free nature. Grown organically by indigenous farmers, it is also registered under the Geographical Indication (GI) tag of Manipur.

Category:

Product NameManipur Premium Black Rice

Brand “CHINJAAK” A Taste of Human Foods

Origin – India

Exporter: Agriculture & Allied Farming Cooperative Society Limited (AAFCOS).

Key Features:

  • Naturally aromatic black glutinous rice
  • Rich in anthocyanins (natural antioxidants)
  • High in iron, fiber, protein, and minerals
  • Gluten-free and low glycemic index
  • Slow sugar release – suitable for diabetics
  • Culturally significant and GI-certified from Manipur

Specifications:

Parameter

Specification

Variety Name

Chak-Hao (Black Aromatic Rice)

Origin

Manipur, India

Grain Type

Medium grain, sticky

Color

Raw: Deep black

Processing

Raw Milled / Semi-Polished

Aroma

Naturally sweet and nutty

Moisture Content

≤ 13%

Purity

≥ 98% (organic available on request)

Shelf Life

12–18 months

HS Code

1006.30.90

Ideal Applications:

  • Traditional Manipuri desserts (Chak-Hao Kheer)
  • Nutrient-rich breakfast bowls, salads, puddings
  • Gourmet and health-conscious culinary dishes
  • High-end restaurants, wellness brands, organic stores
  • Export to health food and organic product markets

Packaging Options:

  • Retail Packs: 500g | 1 kg | 2 kg (Ziplock or paper pouches)
  • Bulk Packs: 5 kg | 10 kg | 25 kg (Eco bags or BOPP laminated)
  • Customized & eco-friendly packaging for export & gifting

Storage & Shelf Life:

  • Storage Conditions: Store in cool, dry place away from sunlight and pests
  • Shelf Life: 12 to 18 months from packaging

HS Code: 1006.30.90
(Semi/wholly milled non-basmati rice — includes black rice)

Bottom of Form

Bottom of FormCertificates:

  • Tea Board of India License
  • RCMC (Tea Board of India)
  • RCMC (Spices Board of India)
  • FSSAI License
  • APEDA & IEC Certified
  • ISO Compliant

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