Product Name – Rajma Dal (Red Kidney Beans)
Brand – “CHINJAAK” A Taste of Human Foods
Origin – India
Exporter: Agriculture & Allied Farming Cooperative Society Limited (AAFCOS).
Key Features:
- 100% Natural & Unpolished – No additives, no polish
- High in Protein & Fiber – Supports muscle building and digestion
- Low in Fat & Cholesterol-Free – Ideal for heart-friendly diets
- Soft & Creamy Texture After Cooking – Enhances curries and gravies
- Versatile Use – Ideal for Indian Rajma curry, soups, stews, salads, and Mexican dishes
Nutritional Value (Per 100g approx):
- Energy: 333 kcal
- Protein: 24g
- Carbohydrates: 60g
- Dietary Fiber: 15g
- Fat: 1g
- Iron, Magnesium & Potassium: High content
- Folate & B Vitamins: Naturally present
Shelf Life:
12 months from packaging (store in a cool, dry place, away from moisture)
CHINJAAK Rajma Dal delivers authentic taste and wholesome nutrition, making every meal hearty, satisfying, and full of traditional Indian flavor. A trusted choice for kitchens that value purity and taste.
Packaging Sizes: 500g, 1kg, 2kg, 5kg, 25kg (Retail & Bulk Export Packaging)
Certificates:
- Tea Board of India License
- RCMC (Tea Board of India)
- RCMC (Spices Board of India)
- FSSAI License
- APEDA & IEC Certified
- ISO Compliant
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