Product Name – Loungi Chilli Powder
Brand – “CHINJAAK” A Taste of Human Foods
Origin – India
Exporter: Agriculture & Allied Farming Cooperative Society Limited (AAFCOS).
Key Features:
- Made from 100% pure Loungi chillies
- Mild to medium pungency with rich flavor
- No artificial colors, preservatives, or additives
- Sun-dried and finely ground for maximum freshness
- Excellent for flavor and color enhancement in regular cooking
Heat Level:
- Mild to Medium (Approx. 30,000 – 50,000 SHU)
Packaging Sizes:
- 100g | 200g | 500g | 1kg
(Bulk packaging available for food services & export)
Shelf Life:
- Best before 12–18 months from packaging date
Certifications:
- FSSAI Certified
- AGMARK & Export-Grade (available on request)
Usage Tip:
Use CHINJAAK Loungi Chilli Powder to bring rich flavor and attractive red color to lentils, curries, paratha stuffings, and masala bases.
Certificates:
- Tea Board of India License
- RCMC (Tea Board of India)
- RCMC (Spices Board of India)
- FSSAI License
- APEDA & IEC Certified
- ISO Compliant
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