Egg Curry Masala

Product Name – Egg Curry Masala

Brand – “CHINJAAK” A Taste of Human Foods

Origin – India

Exporter: Agriculture & Allied Farming Cooperative Society Limited (AAFCOS).

Key Features:

• Authentic Indian taste with a perfect blend of spices
• Made from high-quality, natural ingredients
• No artificial colors, preservatives, or MSG
• Ideal for egg curry, egg masala, and other egg dishes
• Hygienically packed to retain freshness and aroma

Usage:
Add 1-2 teaspoons of CHINJAAK Egg Curry Masala while cooking your egg curry for a rich and flavorful experience.

Available in: 50g, 100g, 200g, and bulk packs.

Packaging Sizes:

Consumer Packs:

• • 50g (Pouch/Box)
  • 100g (Pouch/Box)
  • 200g (Pouch/Box)
• Retail Packs:
  • 500g (Pouch/Box)
  • 1kg (Pouch/Box)
• Bulk Packs (for HoReCa & Export):
  • 5kg (Laminated Bag/Box)
  • 10kg (Laminated Bag/Box)
  • 25kg (Laminated Bag/HDPE Drum)

All packs are:

• Laminated for freshness
• Tamper-proof and sealed
• Customizable for private labeling (on request)

Shelf Life of CHINJAAK Egg Curry Masala:

• Shelf Life: 12 Months from the date of manufacture
• Storage Instructions:
  • Store in a cool, dry place away from direct sunlight and moisture
  • Keep the pack tightly sealed after each use to retain freshness and aroma

Proper storage ensures long-lasting flavor, color, and aroma of the spice blend. For best results, use within 6 months of opening.

Origin of CHINJAAK Egg Curry Masala:

• Country of Origin: India

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Certificates:

• Tea Board of India License
• RCMC (Tea Board of India)
• RCMC (Spices Board of India)
• FSSAI License
• APEDA & IEC Certified
• ISO Compliant