Product Name – Assam Premium Joha Chawl
Brand – “CHINJAAK” A Taste of Human Foods
Origin – India
Exporter: Agriculture & Allied Farming Cooperative Society Limited (AAFCOS).
Key Features:
- Indigenous aromatic rice variety of Assam
- Naturally sweet fragrance (similar to basmati)
- Soft, sticky texture when cooked
- Short to medium grain with pearly white appearance
- Naturally grown, often in organic conditions
- Rich in antioxidants and easy to digest
Specifications:
Parameter |
Specification |
Grain Type |
Short to Medium Grain Aromatic Rice |
Color |
White / Creamy White |
Aroma |
Naturally aromatic |
Processing Type |
Raw or semi-polished |
Grain Length |
5.0 mm – 6.5 mm (approx.) |
Moisture Content |
≤ 13% |
Broken Grains |
≤ 2% (customizable) |
Admixture |
≤ 5% |
Purity |
≥ 95% |
Shelf Life |
12–18 months |
HS Code |
1006.30.90 |
Ideal Applications:
- Traditional Assamese dishes (Joha Kheer, Pulao, Payas)
- Daily consumption for light, aromatic meals
- Ethnic food recipes and festive cooking
- Premium restaurants, gourmet chefs, and retail health stores
- Export to niche markets looking for specialty aromatic rice
Packaging Options:
- Retail Packs: 500g | 1 kg | 2 kg | 5 kg (BOPP Laminated, Paper Pouch, Zip-lock)
- Bulk Packs: 10 kg | 25 kg | 50 kg (PP Woven or Jute Bags)
- Private label, export branding, and eco-packaging available
Storage & Shelf Life:
- Storage Conditions: Cool, dry, well-ventilated space
- Shelf Life: 12 to 18 months from date of packing
HS Code: 1006.30.90
(For semi-milled or wholly milled aromatic rice – including Joha rice)
Bottom of Form
Bottom of FormCertificates:
- Tea Board of India License
- RCMC (Tea Board of India)
- RCMC (Spices Board of India)
- FSSAI License
- APEDA & IEC Certified
- ISO Compliant
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