Product Name – Parmal Rice (Raw Rice)
Brand – “CHINJAAK” A Taste of Human Foods
Origin – India
Exporter: Agriculture & Allied Farming Cooperative Society Limited (AAFCOS).
Key Features:
- Medium to long grain rice with white appearance
- Raw milled (non-parboiled) with soft texture
- Mild taste and aroma
- Non-sticky and fluffy after cooking
- Economical and nutritious
- Ideal for bulk consumption and institutional kitchens
Specifications:
Parameter |
Specification |
Grain Type |
Medium to Long Grain |
Processing Type |
Raw Milled (Unboiled) |
Color |
White |
Average Grain Length |
6.0 mm – 6.8 mm |
Moisture Content |
≤ 13% |
Broken Grains |
≤ 5% (as per grade) |
Admixture |
≤ 5% |
Purity |
≥ 95% |
Shelf Life |
12–18 months |
HS Code |
1006.30.90 |
Ideal Applications:
- Plain steamed rice
- Khichdi, curd rice, and rice porridge
- Mid-day meal schemes, PDS distribution, hostels
- Canteens, tiffin services, and restaurants
- Export to Africa, South Asia, and Middle East markets
Packaging Options:
- Retail Packs: 1 kg | 2 kg | 5 kg | 10 kg (Printed BOPP or LDPE bags)
- Bulk Packs: 25 kg | 50 kg (PP Woven Sacks, HDPE, or Jute Bags)
- Private label and OEM services available for export
Storage & Shelf Life:
- Storage Conditions: Store in a cool, dry, and pest-free place
- Shelf Life: 12 to 18 months under ideal storage conditions
HS Code: 1006.30.90
(For semi/wholly milled non-basmati rice — includes Parmal raw rice)
Bottom of FormCertificates:
- Tea Board of India License
- RCMC (Tea Board of India)
- RCMC (Spices Board of India)
- FSSAI License
- APEDA & IEC Certified
- ISO Compliant
Reviews
There are no reviews yet.