Product Name – Sambar Masala
Brand – “CHINJAAK” A Taste of Human Foods
Origin – India
Exporter: Agriculture & Allied Farming Cooperative Society Limited (AAFCOS).
Key Features:
- Authentic South Indian recipe
- Carefully roasted and ground for bold aroma and taste
- Made with 100% natural, high-quality spices
- No artificial colors, preservatives, or additives
- Hygienically processed and packed
Applications:
- Ideal for making sambar with toor dal and vegetables
- Can be used in rasam, kootu, and lentil-based gravies
- Enhances taste of South Indian dishes like idli, dosa, and vada
Packaging Sizes:
- 50g | 100g | 200g | 500g
- Bulk packs available for restaurants, caterers, and exports
Shelf Life:
- 12 months from the date of packaging
- Store in an airtight container, away from heat and moisture
Origin:
India – Crafted using traditional South Indian techniques and spices sourced from the southern regions of India such as Tamil Nadu, Kerala, and Karnataka.
Certificates:
- Tea Board of India License
- RCMC (Tea Board of India)
- RCMC (Spices Board of India)
- FSSAI License
- APEDA & IEC Certified
- ISO Compliant
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